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Plate IIIGreengrocer

The Market

Over a thousand lines of fruit, vegetables, salad and herbs, from sacks of Maris Piper to micro cress by the punnet. British when it is in season, imported when it is not, and prepared to order if you would rather not peel.

Ask for the full list 117 lines below
Garlic bulbs and shallots on a dark wooden board
Turnips and radishes, just lifted
Plate IBeetrootBetterave rouge à salade de TréviseRaw, golden or candy, 1kg to 10kg

From the seed catalogue

Engraved for Vilmorin’s catalogue of 1904. Every one of them is on the list today.

  1. IIGlobe artichokeArtichaut gros camus de BretagneBy the head
  2. IIIBasilBasilic fin vert nain compactBunched 100g or loose 1kg
  3. IVCurly kaleChou frisé vert grandLoose leaf or bagged
  4. VCeleryCéleri plein blancEach or by the case
  5. VIAsparagusAsperge de HollandeBunches of 250g or 500g
  6. VIIBrussels sproutsChou de Bruxelles ordinaireLoose or on the stalk
  7. VIIICarrotsCarotte rouge courte hâtiveLoose, bunched or Chantenay
  8. IXChervilCerfeuil frisé100g
III.1

Vegetables

Roots, greens, alliums and the fruiting vegetables. Loose, bagged or by the sack.

Potatoes

  • Maris PiperBritish in season25kg sack or 1kg
  • Ratte and Charlotte1kg or 15 x 1kg
  • New season Jersey Royalsin season
  • Sweet potatoorange flesh, loose or 6kg
  • Baking potatoesby count

Roots

  • CarrotsBritish in seasonloose, bunched, Chantenay or rainbow
  • Beetrootraw, golden, candy or vacuum packed
  • ParsnipBritish in season1kg or 2.5kg
  • CeleriacBritish in seasoneach or 10kg
  • Swede and turnipby the kg
  • Jerusalem artichoke1kg or 5 x 1kg
  • Radishbreakfast, rainbow or black, bunched
  • Mooli and horseradishby the kg

Greens and brassicas

  • Cavolo nero250g or 4kg
  • Savoy, sweetheart and red cabbageeach
  • Tenderstem broccoli500g
  • Cauliflowerwhite, romanesco, orange or purple
  • Brussels sproutsBritish in seasonloose or on the stalk
  • Kale and spinachloose leaf or bagged
  • Swiss and rainbow chard1kg or 3kg
  • Pak choi and choi sumby the kg

Alliums

  • Brown and red onions2.5kg to 25kg
  • Banana shallots500g or 20kg
  • LeeksBritish in season1kg or 5kg
  • Spring onionsbunched
  • Garlicloose, peeled, smoked or black
  • Wild garlic leavesin season, 500g

Peppers, squash and courgettes

  • Peppersred, yellow, green or mixed, 1kg to 5kg
  • Chilliesbird eye, jalapeno, bullet or Scotch bonnet
  • AubergineItalian round or standard
  • Courgettesgreen or yellow, flowers in season
  • Butternut squasheach or by the bin
  • Crown Prince and pattypanin season

Beans, peas and stems

  • Fine beanstop and tailed, 500g
  • Mangetout and sugar snap500g
  • AsparagusBritish in seasonBritish, Wye Valley or white French
  • Globe artichokeeach
  • Sweetcorncobs or baby corn
  • Celery and fenneleach or case
III.2

Mushrooms

Cultivated by the 3kg tray, wild in season.

Cultivated

  • Button and closed cup500g or 3kg
  • Chestnut3kg
  • Flat and Portobellolarge, by count
  • Shiitake and oysterby the kg
  • Enoki and shimejiby the pack

Wild and speciality

  • Girolle and chanterellein season
  • Cepin season
  • Black trufflein season, by weight
  • Mixed wild mushroomsby the kg
III.3

Salad and tomatoes

Whole heads, washed leaves and heritage tomatoes.

Lettuce and leaves

  • Little gem and cosby the head or case
  • Oakleaf, lollo rosso and bataviaeach or case of 12
  • Radicchio and Castelfrancoeach
  • Chicoryred or white, 500g
  • Rocketwild or catering, 250g to 500g
  • Washed baby leaf and spinach250g or 500g bags
  • Watercress and corn salad250g

Tomatoes and cucumber

  • Vine and loose tomatoesby size, 6kg or 7kg
  • Cherry tomatoesred, yellow or mixed, 250g to 500g
  • Heritage and heirloom tomatoesmixed, 3kg
  • San Marzano and plum1kg or 6kg
  • Beef tomatoes7kg
  • Cucumberstandard or mini

Sea vegetables and wild leaves

  • Samphire1kg
  • Sea aster and sea purslanein season
  • Monks beard1kg
  • Rock samphire and salty fingers50g to 60g
III.4

Herbs and garnish

Bunched and loose herbs, micro cress, shoots and edible flowers.

Fresh herbs

  • Basilbunched 100g or loose 1kg
  • Corianderbunched 100g
  • Flat and curly parsleybunched or loose
  • Chives and chervil100g
  • Rosemary, thyme and sage100g
  • Mint and tarragon100g
  • Dill and bay leaf50g or 100g

Micro herbs and shoots

  • Pea shoots250g
  • Affilla cressgrowing tray
  • Red amaranth and coriander cressby the punnet
  • Daikon and mustard cressby the punnet
  • Watercress shoots100g

Edible flowers

  • Viola5g
  • Borage and cornflower5g to 15g
  • Courgette flowersin season, each
  • Mixed edible flowersby the pack
III.5

Fruit

British top fruit and berries in season, citrus and exotics all year.

Apples and pears

  • Bramley cooking applesBritish in season2.5kg or 12kg
  • Granny Smith, Gala, Braeburn and Pink Ladyby count or 1kg
  • Juicing apples18kg
  • Conference and Comice pearsBritish in season1kg or 12kg
  • Quincein season

Berries and stone fruit

  • StrawberriesBritish in season400g or 1kg
  • Raspberries, blackberries and blueberriesby the punnet
  • Red currants125g
  • Plums and damsonsBritish in season1kg or 5kg
  • Peaches and apricotseach or 1kg
  • Cherriesin season

Citrus

  • Lemonsby count, unwaxed option
  • Limesby count
  • Orangeslarge, medium or juicing, 15kg
  • Pink and white grapefruiteach
  • Yuzu, blood orange and kumquatin season

Exotic and everyday

  • Bananasby the hand or 18kg box
  • Hass avocadoby count, ripe to order
  • Mango, papaya and pineappleeach
  • Passion fruit and pomegranateby count
  • Grapesblack or white seedless, 500g
  • Figs, melons and kiwiby count
  • Medjool dates250g or 5kg
  • Forced rhubarbBritish in seasonin season
III.6

Prepared to order

Peeled, sliced, diced and portioned in our prep kitchen, so yours does not have to.

Prepared vegetables

  • Peeled potatoeswhole, chipped, diced or turned
  • Diced and sliced onionswhite or red, 2mm to 20mm
  • Carrot batons and dice5mm to 10mm
  • Squash wedges, dice and pearlhand or machine cut
  • Roast potato quarters6 x 2kg
  • Stir fry and soup mixesby the kg
  • Caramelised onions2kg

Prepared fruit and salad

  • Citrus segmentsorange or grapefruit, 2kg
  • Pomegranate seeds160g
  • Fruit saladclassic or tropical, 2kg
  • Washed salad leaves250g or 500g
  • Coleslawby the kg