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Plate IVDairy and stores

The Larder

The rest of the kitchen, so the meat and veg drop is the only drop. Cream and butter, eggs by the tray or the litre, dry store, frozen and chef-made dishes, and a cheese room by the wheel or the wedge.

Ask for the full list 40 lines below
Cheese wheels ageing on wooden shelves
Brown eggs in a tray

The cheese room

British and continental cheeses by the wheel, the wedge or the portion, on the same van as the cream and the eggs.

  • Mature cheddarCow, EnglandHard, aged 12 months or more
  • StiltonCow, The East MidlandsBlue, protected name
  • Parmigiano ReggianoCow, Emilia-RomagnaHard, by the wedge or grated
  • BurrataCow, PugliaFresh, 125g
  • FetaSheep and goat, GreeceBrined, by the block
  • HalloumiSheep, goat and cow, CyprusFor the grill
  • Brie de MeauxCow, Île-de-FranceSoft, by the wheel
  • Goats cheeseGoat, France and BritainLog or crottin

And mozzarella, Grana Padano, camembert and vegetarian hard cheese. Ask the desk for the full cheese list.

IV.1

Dairy and cheese

Milk, cream and butter by the case. The cheese room is above.

Milk, cream and butter

  • Double, single and whipping cream1 litre or 2 litres
  • Whole, semi-skimmed and organic milkOrganic2 litres
  • Buttermilk and creme fraiche1 litre or 5 litres
  • Unsalted and salted butter20 or 40 x 250g
  • French douceur butter40 x 250g
  • Butter portions100 per pack
  • Greek and natural yoghurtby the tub

Dairy alternatives

  • Oat barista6 x 1 litre
  • Coconut yoghurt500g
  • Vegan spread and cheeseby the block
IV.2

Eggs

Free range shell eggs by the tray, and pasteurised liquid egg for volume kitchens.

Shell and liquid

  • Free range medium eggs6, 30, 180 or 360
  • Golden yolk eggsby the tray
  • Duck and quail eggsby the box
  • Liquid whole eggpasteurised, 1kg
  • Liquid yolk and whitepasteurised, 1kg
IV.3

Dry store and frozen

Rice, pasta, oils and condiments, plus frozen veg, chips and fruit purees.

Dry store

  • Basmati rice20kg
  • Fresh pasta and gnocchi1kg
  • Olive and rapeseed oilby the tin
  • Dijon and English mustardcatering tubs
  • Olives, capers and sundried tomatoesby the jar or tin
  • Seeds, nuts and dried fruit1kg
  • Tinned tomatoes2.5kg

Bread and pastry

  • Sliced breadwhite or wholemeal
  • Puff pastryrolled, 4.25kg
  • Tortilla wraps12 inch

Frozen

  • Chips and friesskin on or off, 7mm to 10mm
  • Petit pois and garden peas1kg or 2.5kg
  • Broad beans and edamame1kg or 10kg
  • Frozen berriesby the kg
  • Boiron fruit pureesmango, passion fruit, raspberry and more, 1kg
IV.4

Chef-made dishes

Soups, sauces, potato dishes and canapes from our production kitchens, with 48 hours notice on some lines.

From the production kitchen

  • Dauphinoise and gratinsby the tray
  • Fresh soupsby the 2kg pouch
  • Sauces and graviesby the kg
  • Arancini and croquettesby the case
  • Braised lamb shoulder bon bons40 x 25g
  • Confit duck leg croquettes24 x 40g
  • Beef wellingtons and vegetable terrinesto order, pork-free

Juices and drinks

  • Freshly squeezed orange and apple2.27 litres
  • Lemon and lime juice1 litre
  • Still and sparkling waterby the case