On your pass
by eight.
Meat, poultry, fish, fruit and vegetables for professional kitchens, ordered until ten the night before. One account, one early van, one invoice.
Four counters,
one account.
A butcher, a fishmonger, a greengrocer and a larder, each run by people from that trade. You order from all four on one call and they arrive on the same van.
The butcher
The greengrocer
The butcher and the greengrocer, on one van.
Orr Foods brings two trades under one name. One side breaks down beef, lamb and poultry and imports by the container. The other buys fruit, vegetables and herbs every night for the morning drop. Now they share an order line, a fleet and an invoice.
- Orders until 10pm
- Six nights a week, by phone, email or EDI, for delivery the next morning.
- Mixed drops
- Chilled, frozen and ambient on the same multi-temperature van.
- A single statement
- Every counter on the same account, with 28-day terms for approved accounts.
Supplied to the trade
- By the casefor tomorrow morning's service
- By the palletfor the weeks the book is full
- By the full loadtwenty-two pallets, chilled or frozen
- By the containerimported to order, for manufacture or export
Kitchens order by the case before 10pm and see it on the pass by the morning. Manufacturers and wholesalers buy by the pallet, the load or the container, with spec sheets, traceability and import paperwork handled by the same desk.
How trading with us worksWhat comes on the van
The details that matter to a kitchen at seven in the morning, and to a buyer reading the invoice.
- Cut to your spec
- Steaks portioned to weight bands, joints rolled and tied, poultry boned and trimmed to the sheet we hold on your account.
- Aged on the bone
- Beef dry-aged for 28 to 45 days, from native breeds, with the farm on the label.
- Bought overnight
- Fruit, vegetables and herbs bought from growers and the wholesale markets after you order, British first when it is in season.
- Kept cold
- Temperatures logged from intake to your door, with chilled, frozen and dry goods in separate zones on the van.
On the account
Restaurants, pubs and inns, hotels, contract caterers, schools and care homes, stadia and events, food to go, retail, manufacturers, wholesalers and exporters.
Over 2,000 lines across the four counters. Next-day delivery across mainland Britain, export on request. Minimum drop £150.